| Menu Appetizers | Salads | Soups | Entrees | Drinks |
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1. Satay
(Khmer Style)
Marinated with fresh lemongrass spices & BBQ sauce. Serve w/Khmer Kimchi. (Thai Style) Marinated with fresh lemongrass spices & CBBQ sauce. Serve w/Thai sweet sauce & Khmer Kimchi
Chicken $5.50
Beef $6.50
Shrimp $7.50 |
2. Spring Rolls
Grilled Chicken noodles, bean sprouts, green lettuce & cucumber. Serve with Thai sweet sauce.
3 Spring Rolls $4.50 |
3. Meat Balls
(Lao Style)
Deep fried topped with sweet & spicy sauce $5.50 |
4. Chicken Wings
(Khmer Style)
Marinated with lemongrass spices & BBQ sauce,serve with Khmer kimchi.
4 Wings $5.50
(Thai style): serve with Thai sweet sauce—the same price. |
5. Egg Rolls
Groud chicken, carrots, bean sprouts, noodles scallions. Serve with Thai sweet sauce.
4 egg rolls $3.50 |
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6. Larb
(Asian Salad)
Red onion, cilantro, mint, limes, roasted rice powder, lemongrass & bean sprouts:
Chicken: $6.50
Beef: $7.50
Shrimp: $8.50
Seafood Combo: $10.50 |
7a. Papaya Salad
(Thai Style)
Shredded green papaya, chilies, garlic, limes, tomatoes, green beans & roasted peanuts: $5.50 |
7b. Papaya Salad
(Khmer Style)
Shredded green papaya, chilies, garlic, limes, tomatoes: $5.50 |
7c. Papaya Salad
(Laos Style)
Shredded green papaya, chilies, garlic, limes, tomatoes, green beans & roasted peanuts: $5.50 |
8. Spicy Salads
(Yum Khmer/Thai/Laos)
Red onion, chilies, cilantro, mints, lime, bean sprouts: Yum Neaur:
Sliced steak: 8.50
Yum Coong:
Shrimp: $9.50
Yum Talay
Seafood: $10.50 |
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9. Tum Yum
(Khmer style: Somlar machou kreung)
Lemongrass spice, galangal, Asian lime leaves, garlic, tamarind powder, egg plant, string beans or bok choy:
Chicken: $6.50
Beef: $8.50
Seafood: $10.50 |
10. Tum Yum
(Thai Style)
Sliced lemongrass, tamarind powder, mushrooms:
Chicken: $6.50
Beef: $8.50
Seafood: $10.50 |
11. Tum Kha
(Thai Style)
Coconut milk, scallions, sliced lemongrass, mushrooms, cilantro, tamarind powder:
Chicken: $6.50
Beef: $8.50
Shrimp: $8.50
Seafood: $10.50 |
12. Rice Soup
(Ba-Barh)
Scallions, cilantro, bean sprouts, cooked pork blood (included upon request):
Chicken: $5.50
Fish: $5.50
Shrimp: $6.50 |
13. Beef Noodle Soup
Soup: Tripe, onions, scallions, cilantro & bean sprouts:
Beef: $6.50
Chicken: $6.50
Seafood: $7.50 |
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14. Pad Thai Noodles
Eggs, bean sprouts, scallions & crushed roasted peanuts: Chicken: $7.00
Beef: $8.00
Shrimp: $9.00 |
15. Stir Fried Noodles
(Lard Style)
Gravy sauce, scallions, Chinese broccoli or baby bok choy:
Chicken: $7.00
Beef: $8.00
Shrimp: $9.00
Seafood: $10.50 |
16. Fried Rice
Eggs, scallions, cilantro, carrots, green peas & corn:
Chicken: $7.00
Beef: $8.00
Shrimp: $9.00
Seafood: $10.50 |
17. Mixed Veggies Stirfry
Broccoli, or baby bok choy, scallions, bell peppers, carrots & sliced lemongrass with your choice of meats:
Chicken: $6.50
Beef: $8.50
Shrimp: $8.50
Seafood: $10.50 |
18. Steamed Seafood and Mixed Veggies
Serve with spicy sour sauce: $13.50 |
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19. Khmer Curry
(Yellow, Red, or Green)
Coconut milk, eggplants, string beans, bamboo shoot:
Chicken: $7.00
Beef: $8.00 |
20. Thai Curry
(Yellow, Red, or Green)
Coconut milk, potatoes, carrots, bell pepper, scallions:
Chicken: $7.00
Beef: $8.50 |
21. Hot Basil
(Khmer style cha kreung)
Lemongrass, Asian lime leaves, garlic, eggplants, & string beans:
Chicken: $7.00
Beef: $8.50
Seafood: $10.50 |
22. Hot Basil
(Thai Style)
Scallions, bamboo shoots, basil, bell peppers & sliced lemongrass:
Chicken: $7.00
Beef: $8.50
Seafood: $10.50 |
23. Loc-Lac
(Beef steak Khmer style)
Marinated with garlic, oyster sauce, either thinly sliced or cut in cubes. Serve with tomatoes, cucumber, green lettuce, onions, hot & spicy sauce: $11.50 |
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1. Thai ice tea
with boba
$3.50 |
2. Sodas
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3. Juices |
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